Ravioli tomates mozzarella

Packaged product Korn og pastaprodukter Bennati

Ravioli tomates mozzarella contains 286 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli tomates mozzarella by Bennati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14 gprotein
45 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7 g 9 %
Saturated fat L 3,5 g 18 %
Sodium L 400 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 21 %286kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of korn og pastaprodukter (median 10,5 g)
  • Sugars2 gabove the median for korn og pastaprodukter (median 1,7 g)
  • Fat7 gabove the median for korn og pastaprodukter (median 5,4 g)
  • Saturated fat3,5 gabove the median for korn og pastaprodukter (median 2 g)
  • Sodium400 mgabove the median for korn og pastaprodukter (median 392 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bennati
Barcode
8059307994040
Category
Frisk pasta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raviolini Pastai 286 13 g 38 g 8,3 g
Tagliatelle Poggiolini 286 10 g 56 g 1,9 g
Passatelli Soverini 286 18 g 25,7 g 12 g
Sfoglia Fresca Armando De Angelis 286 9,8 g 52,8 g 3,2 g
Medialunas de parmigiano reggiano y trufa Bel Canto 287 11 g 30 g 14 g
Tagliatelle Pastificio Baragazza 287 6,9 g 58,4 g 2,9 g
Casonsei casarecci Gerola 287 12 g 45 g 6,2 g
Pasta all’uovo fresca - Fettuccine Antonelli 287 11,1 g 52,8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli tomates mozzarella?

100 g of Ravioli tomates mozzarella has 286 kcal.

Is Ravioli tomates mozzarella high in protein?

Ravioli tomates mozzarella contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).

How many carbs are in Ravioli tomates mozzarella?

Ravioli tomates mozzarella has 45 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli tomates mozzarella?

Ravioli tomates mozzarella contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Ravioli tomates mozzarella?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8059307994040. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.