Ravioli ricotta e spinaci

Packaged product Andre fødevarer Valentini

Ravioli ricotta e spinaci contains 220 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 28 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli ricotta e spinaci by Valentini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
15 gprotein
25 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3 g 15 %
Sodium L 268 mg 12 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 3,1 g 11 %
Total sugars L 1,1 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 47 %Fat: 25 %220kcal / 100 g
  • Protein 28 %
  • Carbohydrates 47 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber3,1 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars1,1 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat5,8 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat3 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium268 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valentini
Barcode
8004618001031
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fricadelle de volaille Saint Alby 220 14 g 6,7 g 15 g
Croquetas artesanas de espinacas FRIPOZO S.A. 220 3,3 g 25 g 11 g
Wild Lime & Macadamia Satay Tall Poppy Gourmet 220 6,1 g 10,7 g 16,2 g
Chocoflan Treat Shop 220 3,7 g 36,6 g 7,3 g
Zalmfilet Ah 220 19 g 0 g 16 g
Chouquettes E. Leclerc 220 6,3 g 16 g 14 g
Toasté végé aubergine mozzarella Cojean 220 7 g 21 g 11 g
Haché-végé sans boeuf President's Choice 220 20 g 6 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

100 g of Ravioli ricotta e spinaci has 220 kcal.

Is Ravioli ricotta e spinaci high in protein?

Ravioli ricotta e spinaci contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 25 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 5,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Ravioli ricotta e spinaci?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004618001031. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.