Ravioli
Packaged product Måltider og disketter Picard
Ravioli contains 235 kcal per 100 g. A serving, 100.0 g (100 g) provides about 235 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (243 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of måltider og disketter (median 9,5 g)
- Fiber4,7 gin the top quarter of måltider og disketter (median 1,6 g)
- Sugars6 gin the top quarter of måltider og disketter (median 1,6 g)
- Fat8,9 gabove the median for måltider og disketter (median 8,5 g)
- Saturated fat1,4 gin the lowest quarter of måltider og disketter (median 4,4 g)
- Sodium232 mgin the lowest quarter of måltider og disketter (median 480 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLÉ (GLUTEN) 30,3%, eau, échalote 11,1%, carotte 6,8%, champignon shiitaké (lentinus edodes) 6,2%, NOIX DE ČAJOU grillée [NOIX DE CAJOU, huile de tournesol], racine de coriandre, ail, huile de tournesol, ciboulette, farine de tapioca, GRAINE DE SÉSAME, gingembre 0,5%, sel, poudres à lever (diphosphates, carbonates de sodium), amidon de tapioca, curcuma en poudre, concentré de patate douce, concentré de carotte, poivre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHvidløgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles forestières aux cèpes Saint Jean | 234 | 10,2 g | 33,4 g | 6,6 g |
| Ravioles à poêler Saint Jean | 233 | 11 g | 24 g | 10 g |
| Ravioles Saint jean. | 238 | 10 g | 33 g | 6,6 g |
| Ravioles à la provençale Carrefour Veggie | 239 | 8,2 g | 33 g | 7,8 g |
| Ravioles à poêler aux fromages Lustucru | 241 | 7,2 g | 23 g | 13 g |
| Ravioles Saint Jean | 243 | 9 g | 35 g | 6,9 g |
| Ravioles précuites 3 fromages Royans | 243 | 10 g | 26 g | 11 g |
| Ravioles à poêler chèvre Lustucru | 243 | 6,6 g | 24 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 235 kcal. Serving, 100.0 g (100 g): about 235 kcal.
How much protein is in Ravioli?
Ravioli contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100.0 g (100 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,5 g).
How many carbs are in Ravioli?
Ravioli has 31 g of total carbohydrates per 100 g, including 4,7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 8,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160864188. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.