Ravioli mit Spinat und Käse
Packaged product Måltider og disketter D'Angelo
Ravioli mit Spinat und Käse contains 309 kcal per 100 g. A serving, 250 g, 1 tüte (250 g) provides about 773 kcal.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 279 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for måltider og disketter (median 11 g)
- Sugars3,2 gabove the median for måltider og disketter (median 2,3 g)
- Fat7,4 gabove the median for måltider og disketter (median 7 g)
- Saturated fat4,2 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium440 mgabove the median for måltider og disketter (median 420 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig (Bio Hartweizengrieß, Wasser), Füllung 40% (Bio Käse (50% Bio Ricotta, Bio Bergkäse, Bio Pecorino), Bio Paniermehl (Bio Weichweizenmehl, Bio Hefe), Bio Milchflocken, Bio Kartoffelflocken, Bio Spinat getrocknet 6%, Bio Sonnenblumenöl, Meersalz, Bio Gewürze (Bio Knoblauch, Bio Basilikum, Bio Pfeffer), Emulgator: Bio Sojalecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkKartoffelSolsikkeolieSaltHvedemelGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini pesto Carrefour | 310 | 10 g | 41 g | 11 g |
| Tortellini Pesto rosso tomates séchées pignon Rana | 310 | 11 g | 41 g | 10 g |
| Tortellini con prosciutto parmigiano e mortadella Soverini | 310 | 17,1 g | 36 g | 9,3 g |
| Tortellini Pesto Carrefour | 310 | 10 g | 41 g | 11 g |
| Tortellini Pecorino et Poivre Giovanni Rana | 310 | 10 g | 30 g | 16 g |
| Tortellini frais au pesto basilic Biog | 308 | 11 g | 47 g | 8,5 g |
| Tortelloni Ost 250g Eldorado Unil as | 308 | 11 g | 40 g | 11 g |
| enerBio Tortellini Ricotta Rossmann | 308 | 11 g | 52 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli mit Spinat und Käse?
100 g of Ravioli mit Spinat und Käse has 309 kcal. Serving, 250 g, 1 tüte (250 g): about 773 kcal.
Is Ravioli mit Spinat und Käse high in protein?
Ravioli mit Spinat und Käse contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 250 g, 1 tüte (250 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 11 g).
How many carbs are in Ravioli mit Spinat und Käse?
Ravioli mit Spinat und Käse has 47,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli mit Spinat und Käse?
Ravioli mit Spinat und Käse contains 7,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Ravioli mit Spinat und Käse?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005496224059. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.