Ravioli

Packaged product Måltider og disketter Milaniez

Ravioli contains 279 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 234 kcal per 100 g across 216 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Milaniez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
10,6 gprotein
43,7 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,9 g 15 %
Sodium L 572 mg 25 %
Total carbohydrates L 43,7 g 16 %
Dietary fiber L 3,3 g 12 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 64 %Fat: 20 %279kcal / 100 g
  • Protein 16 %
  • Carbohydrates 64 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gabove the median for måltider og disketter (median 9,2 g)
  • Fiber3,3 gin the top quarter of måltider og disketter (median 2,1 g)
  • Sugars2,7 gbelow the median for måltider og disketter (median 2,9 g)
  • Fat6,1 gbelow the median for måltider og disketter (median 6,9 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium572 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milaniez
Barcode
5601286202505
Quantity
250 g
Category
Raviolis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Mitanezo tavioli alla tta e Spinaci

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli 3 Fromages Saint Jean 279 12 g 38 g 8,4 g
Roasted Cauliflower & Cheese Ravioli Trader Joe's 277 8,4 g 31,3 g 13,3 g
Cappellacci con carne braseada Mamma Mancini 281 11 g 30 g 13 g
Ravioli Bacon, Ricotta & Mozzarella Giovanni rana 281 12 g 29 g 13 g
Beef Short Rib Ravioli Rana 276 13,8 g 26 g 13 g
Ravioli With Chorizo Sol&Mar 282 9,9 g 38,3 g 9,3 g
Miam miam Rana 282 10 g 42 g 6 g
Ravioli Giovanni Rana 282 9 g 30 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 279 kcal.

Is Ravioli high in protein?

Ravioli contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,2 g).

How many carbs are in Ravioli?

Ravioli has 43,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 6,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 572 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601286202505. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.