Ravioli Diavoli

Packaged product Måltider og disketter Maggi

Ravioli Diavoli contains 84 kcal per 100 g. A serving, 400g, 100 g (100 g) provides about 84 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Diavoli by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3 gprotein
13,9 gcarbohydrates
1,6 gfat
84kcal in serving, 400g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 372 mg 16 %
Total carbohydrates L 13,9 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,3 g
Added sugars L 2,8 g 6 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 18 %84kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of måltider og disketter (median 3,5 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,2 g)
  • Sugars3,3 gin the top quarter of måltider og disketter (median 2,3 g)
  • Fat1,6 gin the lowest quarter of måltider og disketter (median 2,2 g)
  • Saturated fat0,4 gbelow the median for måltider og disketter (median 0,6 g)
  • Sodium372 mgabove the median for måltider og disketter (median 360 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
4005500333074
Quantity
800g
Label serving
400g (100 g)
Category
Kantet raviolis
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72,1% tomato pepper sauce [water, 28,9% tomato paste', 4,1% green peppers 3,6% red peppers', sugar, iodine salt, modified starch, spices, wine vinegar, flavors sunflower oil, laurel], 27,7% ravioli [hard wheat semolina, water, breadcrumbs (wheat flour, yeast, iodine salt), pork, wheat protein, sunflower oil, wheat flour, bacon, spices, iodine salt, yeast extract, herbs, flavors (with barley)], 'share in tomato pepper sauce, can eggs, soy, milk, celery and sweets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkTomatSukkerEddikeSolsikkeolieHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Diavoli?

100 g of Ravioli Diavoli has 84 kcal. Serving, 400g, 100 g (100 g): about 84 kcal.

How much protein is in Ravioli Diavoli?

Ravioli Diavoli contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 400g, 100 g (100 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Ravioli Diavoli?

Ravioli Diavoli has 13,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Diavoli?

Ravioli Diavoli contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Ravioli Diavoli?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005500333074. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.