Ravioli de vaca

Packaged product Måltider og disketter Côté Table

Ravioli de vaca contains 85 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 357 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli de vaca by Côté Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
4 gprotein
12 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 280 mg 12 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 22 %85kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of måltider og disketter (median 9,1 g)
  • Sugars2,7 gabove the median for måltider og disketter (median 2,6 g)
  • Fat2 gin the lowest quarter of måltider og disketter (median 6,5 g)
  • Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium280 mgin the lowest quarter of måltider og disketter (median 440 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Côté Table
Barcode
3564705050656
Category
ravioli
Packaging
Can
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
ravioli Coop Prix Garantie 85 3,6 g 13 g 1,9 g
Ravioli with Bolognese sauce Hipp 85 2,8 g 11,3 g 2,9 g
Vegetarian ravioli By Sainsbury's 84 2,8 g 14,8 g 1,3 g
Ravioli Napoli Subito 87 4,1 g 12 g 2,2 g
Ravioli Boni 83 3,7 g 12 g 2 g
Simply Pick-Ups Italian-Style Cheese & Chicken Ravioli Gerber 82 4,7 g 11,8 g 2,4 g
Raviolis Bio végétariens Lidl La Toque Du Chef 88 2,3 g 13 g 2,5 g
Ravioli alla bolognese Coop 88 4,3 g 12 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli de vaca?

100 g of Ravioli de vaca has 85 kcal.

How much protein is in Ravioli de vaca?

Ravioli de vaca contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Ravioli de vaca?

Ravioli de vaca has 12 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli de vaca?

Ravioli de vaca contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Ravioli de vaca?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564705050656. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.