Ravioli

Packaged product Korn og pastaprodukter D'Andrea Giovanni

Ravioli contains 234 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 37 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by D'Andrea Giovanni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
10,8 gprotein
25,9 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 9,6 g 12 %
Saturated fat L 5,8 g 29 %
Sodium L 452 mg 20 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 44 %Fat: 37 %234kcal / 100 g
  • Protein 19 %
  • Carbohydrates 44 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gabove the median for korn og pastaprodukter (median 10,5 g)
  • Sugars2,9 gabove the median for korn og pastaprodukter (median 1,7 g)
  • Fat9,6 gin the top quarter of korn og pastaprodukter (median 5,4 g)
  • Saturated fat5,8 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sodium452 mgabove the median for korn og pastaprodukter (median 392 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'Andrea Giovanni
Barcode
8010236000325
Category
Frisk pasta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortelloni witu Ricotta and Spanish Pasta Fresca Rossi 234 10,7 g 38,3 g 3,5 g
Gran Tortelli Avesani 234 11 g 33 g 6,7 g
Ravioli al tartufo Poggiolini 234 9,9 g 35 g 5,7 g
Tortelli con ricotta Pastai 234 12 g 31 g 7 g
Tortelli alla zucca Boccedi & Pifferi 234 9,5 g 42,3 g 4 g
Tortelli di zucca Boccedi & Pifferi 234 9,5 g 42,3 g 4 g
Tortelli di zucca Real Pasta 234 9,5 g 42,3 g 4 g
Lune mozarella tomate Marque Repère 235 8,9 g 34 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 234 kcal.

Is Ravioli high in protein?

Ravioli contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).

How many carbs are in Ravioli?

Ravioli has 25,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 9,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010236000325. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.