Ravioli con ricotta e spinaci
Packaged product Korn og pastaprodukter arra
Ravioli con ricotta e spinaci contains 250 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 37,1 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 54 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Sugars7,4 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat10,6 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat3,8 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sodium200 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- arra
- Barcode
- 8032727540004
- Quantity
- 250 g
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta e spinaci Pasta Piccinini | 250 | 10,8 g | 35 g | 7 g |
| tortelloni con ricotta e spinaci Pasta Fresca Rossi | 250 | 10 g | 38 g | 6 g |
| Ravioli ricotta e spinaci Pasta Piccinini | 250 | 10,8 g | 35 g | 6,2 g |
| Ravioli all'amatriciana Pasta Piccinini | 250 | 10,8 g | 35 g | 6,2 g |
| Ravioli al Tartufo Pasta Piccinini | 250 | 10,8 g | 33 g | 6,2 g |
| Perles au jambon cru L'Italie des Pâtes | 250 | 15 g | 31 g | 7,1 g |
| Tournesols Mozzarella Tomate L'Italie des Pâtes | 250 | 13 g | 32 g | 7,4 g |
| Fagottini au saumon et citron Pasta Piccinini | 250 | 11 g | 35 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli con ricotta e spinaci?
100 g of Ravioli con ricotta e spinaci has 250 kcal.
How much protein is in Ravioli con ricotta e spinaci?
Ravioli con ricotta e spinaci contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Ravioli con ricotta e spinaci?
Ravioli con ricotta e spinaci has 37,1 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli con ricotta e spinaci?
Ravioli con ricotta e spinaci contains 10,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Ravioli con ricotta e spinaci?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032727540004. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.