Ravioli cepes

Packaged product Korn og pastaprodukter Rana

Ravioli cepes contains 261 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli cepes by Rana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
8,1 gprotein
40 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 6,7 g 9 %
Saturated fat L 2,4 g 12 %
Sodium L 560 mg 24 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 4,4 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 63 %Fat: 24 %261kcal / 100 g
  • Protein 13 %
  • Carbohydrates 63 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the lowest quarter of korn og pastaprodukter (median 10 g)
  • Sugars4,4 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Fat6,7 gbelow the median for korn og pastaprodukter (median 7,6 g)
  • Saturated fat2,4 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sodium560 mgabove the median for korn og pastaprodukter (median 452 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rana
Barcode
8001665705608
Category
Pastaer med fyld
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ravioli Funghi Porcini Rana 261 9,9 g 38 g 7 g
Ricotta, Pecorino ramano & black girasoli Dunnes Stores 261 10 g 33 g 9,4 g
Lunette al Funghi de Angelis 261 8,4 g 38,8 g 7,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli cepes?

100 g of Ravioli cepes has 261 kcal.

How much protein is in Ravioli cepes?

Ravioli cepes contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10 g).

How many carbs are in Ravioli cepes?

Ravioli cepes has 40 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli cepes?

Ravioli cepes contains 6,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Ravioli cepes?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001665705608. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.