Ravioli allo speck
Packaged product Måltider og disketter Soave
Ravioli allo speck contains 235 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of måltider og disketter (median 9,1 g)
- Sugars2,7 gabove the median for måltider og disketter (median 2,6 g)
- Fat5,8 gbelow the median for måltider og disketter (median 6,8 g)
- Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
- Sodium360 mgbelow the median for måltider og disketter (median 440 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild mushroom ravioli Evangelista | 235 | 8 g | 25 g | 11 g |
| Ravioli al tartufo bianco Valentini | 235 | 9,9 g | 38 g | 4,4 g |
| Carciofo spinoso d'Albenga pansotti paglia e fieno Pastificio Plin | 235 | 9,5 g | 33 g | 6,4 g |
| Ravioli alla genovese Sori Pasta | 235 | 12 g | 32 g | 6,1 g |
| Meat & Fine Herbs Ravioli O’ Sole Mio | 234 | 12 g | 40,6 g | 3,4 g |
| Ravioli Ricotta e Spinaci - Gli autentici Fini | 236 | 9,1 g | 38 g | 4,6 g |
| Delicious ravioli funghi e tartufo Dia | 236 | 8,8 g | 36,6 g | 5,5 g |
| Ravioli con carne Conad | 236 | 7,5 g | 22 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli allo speck?
100 g of Ravioli allo speck has 235 kcal.
Is Ravioli allo speck high in protein?
Ravioli allo speck contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli allo speck?
Ravioli allo speck has 35 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli allo speck?
Ravioli allo speck contains 5,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Ravioli allo speck?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006704003691. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.