Ravioli 4 fromages
Packaged product Måltider og disketter Buitoni
Ravioli 4 fromages contains 290 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 9,1 g)
- Sugars5,8 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat10 gin the top quarter of måltider og disketter (median 6,8 g)
- Saturated fat3,9 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium480 mgabove the median for måltider og disketter (median 440 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ripieno al gorgonzola dop e noci Esselunga | 290 | 11,3 g | 30,9 g | 12,9 g |
| Ravioli freschi con funghi Selex | 289 | 12,1 g | 38,8 g | 9 g |
| Ravioli 5 formaggi Albert Heijn | 292 | 9,9 g | 42 g | 8,7 g |
| Chicken and pancetta ravioli Dunnes Stores | 292 | 12 g | 28 g | 15 g |
| Ravioli Olivieri | 288 | 10,6 g | 37,2 g | 5,3 g |
| Ravioli citron ricotta Rana | 288 | 9,4 g | 33 g | 12 g |
| Ravioli al brasato Carrefour | 288 | 11 g | 38 g | 9,8 g |
| Ravioli con branzino Pastificio Plin | 288 | 10 g | 33 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli 4 fromages?
100 g of Ravioli 4 fromages has 290 kcal.
Is Ravioli 4 fromages high in protein?
Ravioli 4 fromages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli 4 fromages?
Ravioli 4 fromages has 37 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli 4 fromages?
Ravioli 4 fromages contains 10 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Ravioli 4 fromages?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053041001361. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.