Ravioles au basilic
Packaged product Måltider og disketter Royans
Ravioles au basilic contains 243 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (243 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for måltider og disketter (median 9,5 g)
- Sugars3,3 gin the top quarter of måltider og disketter (median 1,6 g)
- Fat6,9 gbelow the median for måltider og disketter (median 8,3 g)
- Saturated fat4,3 gbelow the median for måltider og disketter (median 4,4 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 480 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles Saint Jean | 243 | 9 g | 35 g | 6,9 g |
| Ravioles précuites 3 fromages Royans | 243 | 10 g | 26 g | 11 g |
| Ravioles à poêler chèvre Lustucru | 243 | 6,6 g | 24 g | 13 g |
| Ravioles aux trois fromages et persil de la Drôme Saint Jean | 243 | 10 g | 26 g | 11 g |
| Saint Jean ravioles à poêler 3 fromages Saint Jean | 243 | 10 g | 26 g | 11 g |
| Ravioles au basilic Saint Jean | 243 | 9 g | 35,1 g | 6,9 g |
| Ravioles à poêler aux 3 fromages Persil de la Drôme 310g Saint jean | 243 | 11 g | 26 g | 11 g |
| Ravioles à poêler aux fromages Lustucru | 241 | 7,2 g | 23 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles au basilic?
100 g of Ravioles au basilic has 243 kcal.
How much protein is in Ravioles au basilic?
Ravioles au basilic contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,5 g).
How many carbs are in Ravioles au basilic?
Ravioles au basilic has 35,1 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles au basilic?
Ravioles au basilic contains 6,9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Ravioles au basilic?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266140051464. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.