Rauchsalami
Packaged product Kød Eberswalder
Rauchsalami contains 362 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for kød (median 24 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Sodium1.320 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eberswalder
- Barcode
- 4012371686406
- Quantity
- 100 g
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Traubenzucker, Gewürze, Farbstoff: echtes Karmin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Macisextrakt, Reifekulturen, Buchenholzrauch; Kann Spuren von Senf und Käse (laktosefrei) enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame milano Gran Brianza | 362 | 24 g | 0,5 g | 30 g |
| Wacholdersalami Eberswalder | 362 | 22 g | 1 g | 30 g |
| Salame Fatiado Sadia R SADIA INTERNATIONAL | 363 | 25 g | 3,5 g | 27,5 g |
| Greußener Salami Greußener | 363 | 23 g | 0,1 g | 30 g |
| Salamino Dolce Pedrazzoli | 363 | 24 g | 0,4 g | 29 g |
| Salami Vomar | 363 | 17,3 g | 1,8 g | 31,8 g |
| Salami bolzano Boni | 363 | 18 g | 5 g | 30 g |
| Salami 1a Kemper | 361 | 17 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rauchsalami?
100 g of Rauchsalami has 362 kcal.
Is Rauchsalami high in protein?
Rauchsalami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 24 g).
How many carbs are in Rauchsalami?
Rauchsalami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rauchsalami?
Rauchsalami contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Rauchsalami?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012371686406. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.