Ratatouille
Packaged product Måltider og disketter Marius bernard
Ratatouille contains 65 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 27 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of måltider og disketter (median 1,2 g)
- Sugars3 gbelow the median for måltider og disketter (median 3,6 g)
- Fat4 gabove the median for måltider og disketter (median 3,5 g)
- Saturated fat1 gin the top quarter of måltider og disketter (median 0,5 g)
- Sodium416 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marius bernard
- Barcode
- 3183810004233
- Category
- Ratatouille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes : I log pour 100g de produit fini (Aubergines blanchies et aubergines pré frites à l'huile de tournesol/ tomates (tomates, ius de tomate)/ courgettes, oignons, coulis de tomates poivrons rouges)/ huile dol ive vierge extra 3/4%/ sel, sucre/ concentré de tomates, amidon transformé de pomme de terre, thym 0/2%/ poivre, ail 0/2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille Eismann | 65 | 1,7 g | 6,5 g | 3,2 g |
| Ratatouille à l'huile d'olive Marius Bernard | 65 | 2 g | 4 g | 4 g |
| Ratatouille à l'huile d'olive vierge extra Marius Bernard | 65 | 2 g | 4 g | 4 g |
| Ratatouille MONOPRIX BIO ! | 65 | 0,7 g | 3,5 g | 5 g |
| Doypack ratatouille bio Jardin Bio étic | 65 | 1,1 g | 5,6 g | 3,8 g |
| Fix Für Ratatouille (zubereitet) Knorr | 65 | 1,4 g | 8,5 g | 2,6 g |
| Ratatouille provençale aux légumes cuisinés Belle France | 66 | 1,2 g | 5,4 g | 3,8 g |
| Ratatouille Ardo | 66 | 1,3 g | 4,4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille?
100 g of Ratatouille has 65 kcal.
How much protein is in Ratatouille?
Ratatouille contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,2 g).
How many carbs are in Ratatouille?
Ratatouille has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille?
Ratatouille contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Ratatouille?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3183810004233. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.