Rasperry vanilla
Packaged product Sweets og Desserter Lidl
Rasperry vanilla contains 183 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,8 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars40,8 gin the lowest quarter of sweets og desserter (median 50,8 g)
- Fat0,7 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,3 gin the top quarter of sweets og desserter (median 0 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20884796
- Category
- Hindbær syltetøj
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75 % framboises, sucre, gélifiant : pectines, vanille Bourbon, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Fruit Jam Craig's | 183 | 0 g | 42,7 g | 0 g |
| Confiture de framboises Coteaux Nantais | 184 | 1,3 g | 40 g | 0 g |
| Confiture framboises Planet Bio | 184 | 1,3 g | 40 g | 0 g |
| Lamponi Confettura Extra Maribel | 184 | 0,6 g | 42,8 g | 0,3 g |
| Confiture de Framboises Retour des Vergers | 184 | 1,3 g | 40 g | 0 g |
| Bringeboer Nora | 184 | 0,4 g | 43 g | 0,4 g |
| Confiture de framboises allégée en sucres Auchan | 182 | 0,6 g | 42 g | 0,5 g |
| Confiture de framboises Mon Plaisir Gourmand | 182 | 0,8 g | 43 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rasperry vanilla?
100 g of Rasperry vanilla has 183 kcal.
How much protein is in Rasperry vanilla?
Rasperry vanilla contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Rasperry vanilla?
Rasperry vanilla has 40,8 g of total carbohydrates per 100 g, including 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rasperry vanilla?
Rasperry vanilla contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rasperry vanilla?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20884796. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.