Raspberry yoghurt
Packaged product Mælk og æg Ferme des Peupliers
Raspberry yoghurt contains 91 kcal per 100 g. A serving, 125 g (125 g) provides about 114 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,1 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,1 g | |
| Added sugars L | 35,3 g | 71 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars13,1 gin the top quarter of mælk og æg (median 12,1 g)
- Fat2,5 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 1,9 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme des Peupliers
- Barcode
- 3374270041450
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Hindbær yoghurt
- Packaging
- Glass,pot,fresh,fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk Normandy origin from animals fed without GMO (<0,9 %), Raspberry preparation (20%) (raspberry (60%), Sugar (32.3%), gelling agents : starch and pectin, flavouring, preservative : potassium sorbate), Sugar (3%) Skimmed milk Powder, lactic culture (contains milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry yoghurt Ferme Des Peupliers | 91 | 3,5 g | 13,6 g | 2,5 g |
| Yaourt framboise Ferme des Peupliers | 91 | 3,5 g | 13,6 g | 2,5 g |
| Brassé Framboise au lait de chèvre Soignon | 91 | 3,4 g | 10 g | 4,1 g |
| Activia framboise Activia | 91 | 3,9 g | 12,4 g | 2,8 g |
| Framboise Yaourt au lait du jour Ferme des peupliers | 91 | 3,6 g | 13,1 g | 2,7 g |
| Le Yaourt Gourmand - Framboises Mamie Nova | 92 | 3,4 g | 13,7 g | 2,4 g |
| Bio-Jogurt mild Himbeere-Holunder Andechser Natur | 92 | 3,9 g | 12 g | 3,1 g |
| Yaourt artisanal Ekia Ekia | 90 | 3,3 g | 12,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry yoghurt?
100 g of Raspberry yoghurt has 91 kcal. Serving, 125 g (125 g): about 114 kcal.
How much protein is in Raspberry yoghurt?
Raspberry yoghurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,4 g in serving, 125 g (125 g). About 15 % of its calories come from protein.
How many carbs are in Raspberry yoghurt?
Raspberry yoghurt has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry yoghurt?
Raspberry yoghurt contains 2,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Raspberry yoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3374270041450. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.