Raspberry Marshmallow 'Big-half' Easter Egg
Packaged product Mælk og æg Potter Brothers
Raspberry Marshmallow 'Big-half' Easter Egg contains 410 kcal per 100 g. A serving, 1 half-egg, 40 g (40 g) provides about 164 kcal.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for mælk og æg (median 8 g)
- Sugars54 gin the top quarter of mælk og æg (median 3,8 g)
- Fat13 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat8 gabove the median for mælk og æg (median 4,3 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potter Brothers
- Barcode
- 9421904793453
- Label serving
- 1 half-egg (40 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter caramel The Bar Counter | 410 | 24,3 g | 12,3 g | 24,3 g |
| Glaze Sour Cream Donut Whole Foods | 411 | 4,2 g | 47,4 g | 23,2 g |
| Hardcore Whey gh Peanut Butter Cup Flavour USN | 411 | 81,8 g | 6,1 g | 6,4 g |
| Almond Butter Cup Aloha Bar | 411 | 25 g | 42,9 g | 19,6 g |
| Almond Butter Cup ALOHA | 411 | 19,6 g | 41,1 g | 19,6 g |
| Cheese Cubes Cracker Barrel | 411 | 21,4 g | 1,8 g | 35,7 g |
| Peanut Butter Cup ALOHA | 411 | 25 g | 35,7 g | 23,2 g |
| Cheese Cubes Cracker Barrel | 411 | 21,4 g | 1,8 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Marshmallow 'Big-half' Easter Egg?
100 g of Raspberry Marshmallow 'Big-half' Easter Egg has 410 kcal. Serving, 1 half-egg, 40 g (40 g): about 164 kcal.
How much protein is in Raspberry Marshmallow 'Big-half' Easter Egg?
Raspberry Marshmallow 'Big-half' Easter Egg contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in serving, 1 half-egg, 40 g (40 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Raspberry Marshmallow 'Big-half' Easter Egg?
Raspberry Marshmallow 'Big-half' Easter Egg has 68 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Marshmallow 'Big-half' Easter Egg?
Raspberry Marshmallow 'Big-half' Easter Egg contains 13 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Raspberry Marshmallow 'Big-half' Easter Egg?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421904793453. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.