Raspberry Jam

Packaged product Sweets og Desserter Morrisons

Raspberry Jam contains 248 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Jam by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
0,6 gprotein
59,2 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,3 g 2 %
Sodium L 190 mg 8 %
Total carbohydrates L 59,2 g 22 %
Dietary fiber L 1,5 g 5 %
Total sugars L 47,1 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %248kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,5 gbelow the median for sweets og desserter (median 2,2 g)
  • Sugars47,1 gbelow the median for sweets og desserter (median 53,5 g)
  • Fat0,6 gin the top quarter of sweets og desserter (median 0,15 g)
  • Saturated fat0,3 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium190 mgin the top quarter of sweets og desserter (median 6,3 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251555155
Category
Hindbær syltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raspberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins). prepared with 45g of frut per 100g. total sugar content 61g per 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Confiture extra framboises J.M. Chatelain 248 0,9 g 57 g 0,5 g
Confiture extra framboise Chatelain 248 0,9 g 57 g 0,5 g
Confiture De Framboise Sans Pépins De France la grande epicerie paris 248 0,8 g 59 g 0 g
Confiture extra framboise d'Anjou Patrimoine Gourmand 248 0,5 g 60 g 0,5 g
Konfitüre Extra, Himbeere Ja! 248 0 g 58 g 0,2 g
Confiture Frambroise épépinée La Chambre aux Confitures 248 1 g 58 g 0,5 g
Confiture de framboises Boni 248 0,8 g 59 g 0,5 g
Confiture Le Jardin de Lydie 248 1,4 g 55 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Jam?

100 g of Raspberry Jam has 248 kcal.

How much protein is in Raspberry Jam?

Raspberry Jam contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Raspberry Jam?

Raspberry Jam has 59,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Jam?

Raspberry Jam contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Raspberry Jam?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251555155. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.