Raspberry Jam
Packaged product Sweets og Desserter Grandessa
Raspberry Jam contains 261 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,7 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 60,8 g | |
| Added sugars L | 62 g | 124 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,7 gabove the median for sweets og desserter (median 2,6 g)
- Sugars60,8 gin the top quarter of sweets og desserter (median 50,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grandessa
- Barcode
- 4088600492162
- Category
- Hindbær syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RASPBERRIES, SUGAR, Glucose-Fructose Syrup, Gelling Agent: Pectins; Acidity Regulator: Citric Acid. PREPARED WITH 559 OF FRUIT PER 100g. TOTAL SUGAR CONTENT 62g PER 100g. DIETARY ADVICE: Suitable for vegans. No artificial colours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Maison Octave | 261 | 0 g | 65 g | 0 g |
| Raspberry jam Tesco | 261 | 0,6 g | 62 g | 0,6 g |
| Essential Waitrose Raspberry Jam Waitrose | 261 | 0,4 g | 62,7 g | 0,5 g |
| Raspberry Preserve Fortnum & Mason | 261 | 0,8 g | 63,7 g | 0,4 g |
| Confiture Extra Framboises Abbaye de Sept-Fons | 261 | 0,4 g | 64 g | 0,5 g |
| Confiture Extra Framboises Groseille Abbaye de Sept-Fons | 261 | 0,4 g | 64 g | 0,5 g |
| Raspberry preserve Fortnum & Mason | 261 | 0,8 g | 63,7 g | 0 g |
| Confiture herbin extra framboise épépinée Maison Herbin | 262 | 0,8 g | 61,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Jam?
100 g of Raspberry Jam has 261 kcal.
How much protein is in Raspberry Jam?
Raspberry Jam contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Raspberry Jam?
Raspberry Jam has 61,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 60,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Jam?
Raspberry Jam contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raspberry Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600492162. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.