Raspberry gelatin

Packaged product Sweets og Desserter Sunny Select

Raspberry gelatin contains 381 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry gelatin by Sunny Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
4,8 gprotein
90,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 381 mg 17 %
Total carbohydrates L 90,5 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 90,5 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %381kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars90,5 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium381 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Select
Barcode
0717544134541
Quantity
6 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Mud Cake Joshua 381 3,3 g 16,2 g 27,6 g
Chocolate Peppermint Twist Sillycow Farms Hot Chocolate 381 4,8 g 81 g 7,1 g
Flan dessert d'gari 381 0 g 95,2 g 0 g
Gelatin dessert Kroger 381 4,8 g 90,5 g 0 g
Oats&honey with strawberries Wegmans 381 7,1 g 83,3 g 3,6 g
Chocolate Moo-Usse Sillycow Farms 381 4,8 g 95,2 g 2,4 g
Gelatin dessert Baker's Corner 381 4,8 g 90,5 g 0 g
honey graham baking crumbs western family 381 7,1 g 81 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry gelatin?

100 g of Raspberry gelatin has 381 kcal.

How much protein is in Raspberry gelatin?

Raspberry gelatin contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Raspberry gelatin?

Raspberry gelatin has 90,5 g of total carbohydrates per 100 g, including 0 g of fiber and 90,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry gelatin?

Raspberry gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raspberry gelatin?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0717544134541. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.