Raspberry Fruit Spread
Packaged product Sweets og Desserter Double Fruit
Raspberry Fruit Spread contains 133 kcal per 100 g. A serving, 15 ml (15 g) provides about 20 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 244 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6,7 mg | 0,3 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gabove the median for sweets og desserter (median 0,6 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars33,3 gin the lowest quarter of sweets og desserter (median 53,5 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,15 g)
- Sodium6,7 mgabove the median for sweets og desserter (median 6,3 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Double Fruit
- Barcode
- 0069848063615
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- Hindbær syltetøj
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRAMBOISES, SUCRE, EAU, PECTINE, ACIDE CITRIQUE, GOMME DE GUAR, SORBATE DE POTASSIUM, COLORANT. WATER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DOUBLE FRUIT Raspberry SMUCKER'S | 133 | 0,67 g | 33,3 g | 0 g |
| Confiture de Framboise Asda | 133 | 0,4 g | 31,8 g | 0,1 g |
| Bringebær syltetøy REMA 1000 | 133 | 0,8 g | 31 g | 0,5 g |
| Confiture framboise 100% issu des fruits Lucien Georgelin Lucien Georgelin | 132 | 1,1 g | 30 g | 0,5 g |
| Bringebærsyltetøy Nora | 136 | 0,6 g | 32 g | 0,1 g |
| Dżem Malinowy Łowicz | 136 | 1,1 g | 30 g | 0,5 g |
| Smoothie Confiture Framboise Les Comtes de Provence | 137 | 0,8 g | 30,5 g | 0,4 g |
| Framboises L'Ermitage | 137 | 0,89 g | 29,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Fruit Spread?
100 g of Raspberry Fruit Spread has 133 kcal. Serving, 15 ml (15 g): about 20 kcal.
How much protein is in Raspberry Fruit Spread?
Raspberry Fruit Spread contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,6 g).
How many carbs are in Raspberry Fruit Spread?
Raspberry Fruit Spread has 33,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Fruit Spread?
Raspberry Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raspberry Fruit Spread?
100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069848063615. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.