Râpé spécial cuisine
Packaged product Mælk og æg Eco
Râpé spécial cuisine contains 311 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 24 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 12 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber0,2 gin the top quarter of mælk og æg (median 0 g)
- Sugars0,2 gabove the median for mælk og æg (median 0,1 g)
- Fat22 gin the lowest quarter of mælk og æg (median 27,3 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 17,9 g)
- Sodium800 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco
- Barcode
- 3450970089678
- Quantity
- 500g
- Category
- Ost, revet
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% (42% (milk - pasteurized, salt, ferments dyes: el 60a - el 60bj conservative: e251 rensure), water, modified potato starch, butter, quot, emulsifying salt: 03 7, salt), uncooked pressed cheese 39% (pasteurized milk, salt, lactic ferments, coagulant, dye: el 60a), emmental 70%, anti-aglomerant: e460ii, eu origin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queixo (pasta e pizza) hipolito | 311 | 26 g | 0,1 g | 23 g |
| Fromage pizza et gratin Carloni | 312 | 25 g | 0,8 g | 23 g |
| Grated Reduced Fat Cheddar Cheese Cathedral City | 310 | 28,7 g | 1,5 g | 21,2 g |
| Fromages râpés Carrefour | 310 | 19 g | 9,3 g | 22 g |
| SC Grated Red/Fat cheese 250g Supervalu | 310 | 27 g | 2 g | 22 g |
| Fromages râpés Carrefour | 310 | 19 g | 9,3 g | 22 g |
| Queso polvo especial pasta Carrefour | 310 | 27 g | 10 g | 18 g |
| Mozzarella gerieben Bio Milbona | 313 | 28,8 g | 3,3 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé spécial cuisine?
100 g of Râpé spécial cuisine has 311 kcal.
Is Râpé spécial cuisine high in protein?
Râpé spécial cuisine contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Râpé spécial cuisine?
Râpé spécial cuisine has 9,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé spécial cuisine?
Râpé spécial cuisine contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Râpé spécial cuisine?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970089678. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.