Râpé de poulet
Packaged product Fjerkræ Madrange
Râpé de poulet contains 90 kcal per 100 g.
Roughly 89 % of its calories come from protein, with 7 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 4 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sugars0,9 gabove the median for fjerkræ (median 0,6 g)
- Fat0,7 gin the lowest quarter of fjerkræ (median 7,1 g)
- Saturated fat0,2 gin the lowest quarter of fjerkræ (median 1,5 g)
- Sodium760 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DE POULET CUIT TRAITÉ EN SALAISONS QUALITÉ CHOIX SANS PHOSPHATES AJOUTÉS. Ingrédients ; Filet de poulet origine UE (84%), eau, sel, sirop de glucose, acidifiants : lactate de potassium, acétate de sodium, arômes, dextrose, gélifiant : algues Eucheuma transformées, antioxydant ; érythorbate de sodium, conservateur : nitrite Ra cndinrn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Roast Maple Lodge Farms | 90 | 16 g | 4 g | 1 g |
| Filete de pechuga mercadona | 90 | 22 g | 5 g | 1 g |
| Pechuga de pollo Casademont | 90 | 14 g | 3,9 g | 2 g |
| Souvlaki de poulet Flamingo | 90 | 17 g | 1 g | 1,5 g |
| Râpé De Poulet Casino | 90 | 20 g | 0,9 g | 0,7 g |
| Chicken Breast Roast Maple lodge | 90 | 16 g | 4 g | 1 g |
| Ziggy's Chicken Breast Ziggy's | 90 | 18 g | 2 g | 1 g |
| Boneless, Skinless Chicken Breasts Kirkland | 89 | 20,5 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé de poulet?
100 g of Râpé de poulet has 90 kcal.
Is Râpé de poulet high in protein?
Râpé de poulet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Râpé de poulet?
Râpé de poulet has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé de poulet?
Râpé de poulet contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Râpé de poulet?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940081752. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.