Râpé aux 3 fromages
Packaged product Mælk og æg Chêne d'Argent
Râpé aux 3 fromages contains 338 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat26 gbelow the median for mælk og æg (median 27,3 g)
- Saturated fat17 gbelow the median for mælk og æg (median 17,9 g)
- Sodium400 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chêne d'Argent
- Barcode
- 4056489127352
- Quantity
- 200 g
- Category
- Ost, revet
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
689% uncooked pressed cheese (maasdam) (pasteurised milk (origin: eu), salt, lactic ferments, microbial coagulant enzyme), 159% emmental (milk (origin: eu), 15% mozzarella (milk* (origin: eu)), potato starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Alpen Reibekäse mild Hof-Milch | 338 | 24,5 g | 2 g | 25,5 g |
| Gran d'Oro , râpé fin COOP | 338 | 33 g | 0,1 g | 28 g |
| Light Tasty Shredded Cheese Woolworths | 339 | 29,7 g | 0,5 g | 24,2 g |
| Gratin- u. Pizzakäse, gerieben (ja!) REWE | 339 | 23,2 g | 2,4 g | 26,3 g |
| Grated Italian Style Cheese Blend Woolworths | 339 | 27,4 g | 1 g | 25,7 g |
| Reibekäse Gratin- und Pizzakäse Ja! | 339 | 23,2 g | 2,4 g | 26,3 g |
| Mozzarella mild gerieben Goldsteig | 339 | 26 g | 2,5 g | 25 g |
| geriebener gratin- und pizzakässe Ja! | 339 | 3,2 g | 2,4 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé aux 3 fromages?
100 g of Râpé aux 3 fromages has 338 kcal.
Is Râpé aux 3 fromages high in protein?
Râpé aux 3 fromages contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 29 % of its calories come from protein.
How many carbs are in Râpé aux 3 fromages?
Râpé aux 3 fromages has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé aux 3 fromages?
Râpé aux 3 fromages contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Râpé aux 3 fromages?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489127352. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.