Râpé 3 Fromages (Emmental, Mimolette, Chèvre)

Packaged product Mælk og æg Centurion Fromagers

Râpé 3 Fromages (Emmental, Mimolette, Chèvre) contains 355 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Râpé 3 Fromages (Emmental, Mimolette, Chèvre) by Centurion Fromagers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
24 gprotein
2,5 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 28 g 36 %
Saturated fat L 20 g 100 %
Sodium L 560 mg 24 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %355kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of mælk og æg (median 18 g)
  • Sugars2 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat28 gabove the median for mælk og æg (median 26 g)
  • Saturated fat20 gabove the median for mælk og æg (median 18 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centurion Fromagers
Barcode
3060921462094
Quantity
300 g
Category
Pasteuriserede oste
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Emmental : LAIT pasteurisé de vache, sel, ferments LACTIQUES, enzyme coagulante. Mimolette : LAIT pasteurisé de vache, sel, ferments LACTIQUES, enzyme coagulante, colorant : E160b, conservateur : lysozyme d'ŒUF. Fromage au lait de chèvre : LAIT pasteurisé de chèvre, conservateur : E1105 (issu de l'ŒUF), sel, ferments LACTIQUES, présure animale, anti-agglomérant : fécule de pomme de terre (2 %).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Râpé 3 Fromages (Emmental, Mimolette, Chèvre)?

100 g of Râpé 3 Fromages (Emmental, Mimolette, Chèvre) has 355 kcal.

Is Râpé 3 Fromages (Emmental, Mimolette, Chèvre) high in protein?

Râpé 3 Fromages (Emmental, Mimolette, Chèvre) contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).

How many carbs are in Râpé 3 Fromages (Emmental, Mimolette, Chèvre)?

Râpé 3 Fromages (Emmental, Mimolette, Chèvre) has 2,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Râpé 3 Fromages (Emmental, Mimolette, Chèvre)?

Râpé 3 Fromages (Emmental, Mimolette, Chèvre) contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Râpé 3 Fromages (Emmental, Mimolette, Chèvre)?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3060921462094. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.