Rani Mango Juice

Packaged product Drikkevarer Rani

Rani Mango Juice contains 48 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 96 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 39 kcal per 100 g across 750 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rani Mango Juice by Rani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 ml
0 gprotein
12,1 gcarbohydrates
0 gfat
96kcal in serving, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 11,6 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %48kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Fiber0,5 gin the top quarter of drikkevarer (median 0,13 g)
  • Sugars11,6 gin the top quarter of drikkevarer (median 8,3 g)
  • Sodium50 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rani
Barcode
6281034016210
Quantity
200ml
Label serving
200 ml
Category
Frugtbaserede drikkevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUCAR, MANGO PUREE CONCENTRATE, STABILIZERS: (E412, E466, E415), ACIDIFIER: E330, COLOUR: E160a(i), NATURE IDENTICAL MANGO FLAVOUR, ANTIOXIDANT: E300, PRESERVATIVE: E211. TOTAL JUICE CONTENT: MFL 10%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lychee juice drink Vitasoy 48 0 g 12 g 0 g
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Dimes DİMES 48 0 g 12 g 0 g
Bonafont kids naranja Bonafont 48 0 g 12 g 0 g
Nectar passion yuzu U 48 0,5 g 11 g 0,5 g
Arancia Rossa Decò 48 0,5 g 11 g 0,5 g
Kinderpunsch REWE Beste Wahl 48 0 g 11,5 g 0 g
Juss mangue JUSS 48 0 g 12,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rani Mango Juice?

100 ml of Rani Mango Juice has 48 kcal. Serving, 200 ml (200 ml): about 96 kcal.

How much protein is in Rani Mango Juice?

Rani Mango Juice contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 200 ml (200 ml). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,1 g).

How many carbs are in Rani Mango Juice?

Rani Mango Juice has 12,1 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rani Mango Juice?

Rani Mango Juice contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rani Mango Juice?

100 ml contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281034016210. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.