Ramen Noodles Chicken
Packaged product Korn og pastaprodukter Kania
Ramen Noodles Chicken contains 82 kcal per 100 g. A serving, 100 gram (100 g) provides about 82 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 47.994 mg | 2.087 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fat3,3 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat3,3 gbelow the median for korn og pastaprodukter (median 5 g)
- Sodium47.994 mgin the top quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489637721
- Quantity
- 67g
- Label serving
- 100 gram
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% Nudeln asiatischer Art (Weizenmehl, Palmöl, Speisesalz, Geschmacksverstärker: Mononatriumglutamat; Säureregulatoren: Natriumcarbonate, Citronensäure; stark Stabilisator: Triphosphate; Antioxidationsmittel: tocopherolhaltige Extrakte), Speisesalz, Maltodextrin, 1,5% Karotten, Zucker, Geschmacksverstärker: Mononatrium - glutamat, Dinatriumguanylat, Dinatriuminosinat; Lauch, Gewürze (enthält Sellerie), Rapsöl, Aroma Typ "Huhn, Petersilienblätter, Farbstoff: Zuckerkulör; Säureregulator: Citronensäure; Glukosesirup, Palmöl, Milcheiweiß. Kann Spuren von Krebstieren, Fisch, Weichtieren, Senf, Sesamsamen und Soja enthalten. Vor Wärme schützen und trocken lagern. Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerRapsfrøolieGlucosesirupPalmeolieHvedemel
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| Lustucru banzaï noodle saveur poulet épicé 60g Lustucru | 82 | 1,6 g | 10 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Noodles Chicken?
100 g of Ramen Noodles Chicken has 82 kcal. Serving, 100 gram (100 g): about 82 kcal.
How much protein is in Ramen Noodles Chicken?
Ramen Noodles Chicken contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 gram (100 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Ramen Noodles Chicken?
Ramen Noodles Chicken has 10,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Noodles Chicken?
Ramen Noodles Chicken contains 3,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Ramen Noodles Chicken?
100 g contains 47.994 mg of sodium, 2.087 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489637721. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.