Ramdy frommage 16
Packaged product Mælk og æg Ramdy
Ramdy frommage 16 contains 233 kcal per 100 g. A serving, 220 g (220 g) provides about 512 kcal.
Roughly 72 % of its calories come from fat, with 20 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for mælk og æg (median 8 g)
- Sugars5 gabove the median for mælk og æg (median 3,9 g)
- Fat18,5 gabove the median for mælk og æg (median 10 g)
- Saturated fat11,1 gabove the median for mælk og æg (median 4,2 g)
- Sodium380 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ramdy
- Barcode
- 6130433001825
- Quantity
- 220g
- Label serving
- 220 g
- Category
- fromage fondu à tartiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait reconstitué (poudres de lait entier et écrémé, eau), fromage (iait, sel, ferments rasse laitière, (moins de 20 g/kg : (SIN 452, SIN 450, SIN 339, SIN 331): émulsifiants, sel, (SIN 234): conservateur (moins de 12,5 mg/kg). المكونات : حليب معاد تكوينه ( حليب مجفف كامل و مادة دسمة حليبية بروتينات الحليب، مضافات | 331 SIN مستحلبات أقل من 20 غ / كغ)، القيم بروتي أت غلوسيد الدسم، ماء ، جبن ، حليب ، ملح ، خمائر لبنية روبة) SIN 339 ، SII ، منها السـ مواد دسمة 234 SIN) عامل للحفظ اقل من 12,5 مغ / كغ. ، 20 غ / كغ) ، (330 SIN) معدل الحموضة ط ح ص ، ملح ، GID منها أحماض دهنية مشبعة كالسيوم ملح ياني مع 5 8,5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suisse nature Denner | 237 | 14 g | 2,5 g | 19 g |
| Tiptop Tip Top | 243 | 11,7 g | 5,7 g | 19,3 g |
| Goudkuipje au jambon Eru | 246 | 14 g | 2,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramdy frommage 16?
100 g of Ramdy frommage 16 has 233 kcal. Serving, 220 g (220 g): about 512 kcal.
Is Ramdy frommage 16 high in protein?
Ramdy frommage 16 contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 25,3 g in serving, 220 g (220 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Ramdy frommage 16?
Ramdy frommage 16 has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramdy frommage 16?
Ramdy frommage 16 contains 18,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Ramdy frommage 16?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130433001825. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.