Rainbow chip cake

Packaged product Sweets og Desserter Betty Crocker

Rainbow chip cake contains 353 kcal per 100 g. A serving, 40.0 g (40 g) provides about 141 kcal.

Roughly 81 % of its calories come from carbohydrates, with 16 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rainbow chip cake by Betty Crocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
2,8 gprotein
78,9 gcarbohydrates
7,1 gfat
141kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,1 g 20 %
Sodium not reported
Total carbohydrates L 78,9 g 29 %
Dietary fiber L 0,9 g 3 %
Total sugars L 52,7 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 81 %Fat: 16 %353kcal / 100 g
  • Protein 3 %
  • Carbohydrates 81 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars52,7 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat7,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat4,1 gbelow the median for sweets og desserter (median 5,5 g)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Betty Crocker
Barcode
00814501
Label serving
40.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Grass-fed Whet Protein Isolate Chocolate Hazelnut Flavor Transparent Labs 353 76,1 g 8,2 g 2,7 g
Pro - Key Lime Pie Core Nutritionals 353 67,9 g 10,9 g 5,4 g
Chocolate Oaty Pockets Pri Bakes 353 5,9 g 53,8 g 13,8 g
Apple Pie Plant Protein Iconfit 353 72,4 g 10,2 g 5,2 g
Double Chocolate Casein The Health Project 353 77,7 g 7,7 g 1 g
Original sweet & nutty cheese - Jarlsberg Jarlsberg 353 27,3 g 0 g 27,3 g
Pea Protein Chocolate Go Good 353 76 g 3 g 2,3 g
Cheesecake Millionaire Dessert Italiano 353 4,3 g 34,4 g 21,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rainbow chip cake?

100 g of Rainbow chip cake has 353 kcal. Serving, 40.0 g (40 g): about 141 kcal.

How much protein is in Rainbow chip cake?

Rainbow chip cake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,1 g in serving, 40.0 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Rainbow chip cake?

Rainbow chip cake has 78,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 52,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rainbow chip cake?

Rainbow chip cake contains 7,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00814501. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.