Rainbow Belts (100 G)

Packaged product Sweets og Desserter Vidal

Rainbow Belts (100 G) contains 368 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 0,4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rainbow Belts (100 G) by Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
0,4 gprotein
86 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 90 mg 4 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 95 %Fat: 4 %368kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 95 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for sweets og desserter (median 1 g)
  • Sugars60 gbelow the median for sweets og desserter (median 61 g)
  • Fat1,7 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat0,9 gabove the median for sweets og desserter (median 0,1 g)
  • Sodium90 mgin the top quarter of sweets og desserter (median 35 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vidal
Barcode
8413178217576
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

, sale; veg Ld, nero Sirop de e sucre inverti, Amidon de blé (Contient Gluten), Farine de blé,' Acidifiant: Acide malique Acide citrique; Graisse de palme,' Humectant: Glycérol; arômes; Correcteur dtacidité: d.e-P0tassium: Sél• âncentré végétale.' Carotte, Cassis, Colorants: voir cachet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rainbow Belts (100 G)?

100 g of Rainbow Belts (100 G) has 368 kcal.

How much protein is in Rainbow Belts (100 G)?

Rainbow Belts (100 G) contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1 g).

How many carbs are in Rainbow Belts (100 G)?

Rainbow Belts (100 G) has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rainbow Belts (100 G)?

Rainbow Belts (100 G) contains 1,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Rainbow Belts (100 G)?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413178217576. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.