Raibi
Packaged product Mælk og æg Luxlait
Raibi contains 82 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,8 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for mælk og æg (median 3,3 g)
- Sugars13,8 gin the top quarter of mælk og æg (median 9,5 g)
- Fat1,6 gbelow the median for mælk og æg (median 1,7 g)
- Saturated fat1,1 gabove the median for mælk og æg (median 1 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48,2 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxlait
- Barcode
- 5450168551794
- Quantity
- 1L
- Category
- Aromatiseret mælk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ demi-écrémé, petit-_lait_ (lactosérum), sucre, arôme saveur grenade, jus de betterave rouge concentré, colorant:bêta-carotène, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy drink Hochwald | 82 | 3,4 g | 9,1 g | 3,5 g |
| Boisson au lait srérilisé U.H.T Goût Chocolat Candia 40da | 82 | 2,6 g | 12,8 g | 2,3 g |
| Smoodh Flavoured Milk Smoodh | 82 | 2,2 g | 14,2 g | 1,8 g |
| Caramel Latte dare | 82 | 3,4 g | 9,1 g | 3,5 g |
| Mylk Coco Earth | 82 | 0,6 g | 18,3 g | 0,5 g |
| Chocolate Milk Unikai | 82 | 3 g | 12,2 g | 2,2 g |
| Badam Flavoured Milk Godrej Jersey | 83 | 3,4 g | 13,9 g | 1,5 g |
| Espresso dare | 81 | 3,4 g | 9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raibi?
100 g of Raibi has 82 kcal.
How much protein is in Raibi?
Raibi contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Raibi?
Raibi has 13,8 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raibi?
Raibi contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Raibi?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5450168551794. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.