Raib citron
Packaged product Mælk og æg Chergui
Raib citron contains 76 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars11 gbelow the median for mælk og æg (median 11,7 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 2,2 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 45,1 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chergui
- Barcode
- 6111126002886
- Quantity
- 900 g
- Category
- Aromatiserede yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement écrémé, sucre naturel, arômes, ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaoumi Danone | 76 | 3,1 g | 13 g | 1,3 g |
| Raïb banane 900g Chergui | 76 | 1 g | 13 g | 1,6 g |
| Yoghurt bebible con fresa Lala | 76 | 2 g | 13,4 g | 1,6 g |
| Yogur sabor galleta hacendado | 76 | 3 g | 11,4 g | 2 g |
| Yaourt aromatise Trefle | 77 | 1,9 g | 14,7 g | 1,2 g |
| Jnina Coco Soummam | 77 | 1,7 g | 14,1 g | 1,6 g |
| Yogures de sabores fresa, macedonia, limón, galleta Danone | 77 | 3 g | 11,9 g | 1,9 g |
| Yogures sabores Aldi | 77 | 2,9 g | 11,1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raib citron?
100 g of Raib citron has 76 kcal.
How much protein is in Raib citron?
Raib citron contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Raib citron?
Raib citron has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raib citron?
Raib citron contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Raib citron?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111126002886. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.