Raib banan sghir

Packaged product Drikkevarer CHERGUI

Raib banan sghir contains 76 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 62 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raib banan sghir by CHERGUI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,5 gprotein
13 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 17,5 g 35 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %76kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of drikkevarer (median 3 g)
  • Sugars13 gin the top quarter of drikkevarer (median 6 g)
  • Fat1,6 gabove the median for drikkevarer (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,9 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHERGUI
Barcode
6111126000424
Quantity
450g
Category
Fermenterede mælkefedtprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé, sucre, arômes et ferments lactiques. المكونات : حليب جزئي الذهن، السكر، نكهة، خمائر حليبية. Date limite de consommation sur la bouteille التاريخ المحد د على الفنينة Préservons l'environnement

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Actimel Jahoda 4X100G Danone Danone 76 2,8 g 12 g 1,5 g
Actimel goût framboise Actimel 76 2,8 g 12 g 1,5 g
Bebida láctea fermentada morango Aurora 76 1,9 g 12 g 2,3 g
Danone Actimel® HIMBEERE 8X100G Danone 76 2,8 g 12 g 1,5 g
Raib Fleur 9 D'oranger Purepa Chergui 77 2,8 g 13 g 1,6 g
Epigamia Refresh Lassi Epigamia 75 1,6 g 17,3 g 0,067 g
Para beber coco piña Celgan 77 3,4 g 12,2 g 1,6 g
anticolest.bian/frag/ana 4x100 Alplí 77 2,7 g 12,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raib banan sghir?

100 g of Raib banan sghir has 76 kcal.

How much protein is in Raib banan sghir?

Raib banan sghir contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3 g).

How many carbs are in Raib banan sghir?

Raib banan sghir has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raib banan sghir?

Raib banan sghir contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raib banan sghir?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111126000424. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.