Rahmjoghurt Heidelbeere

Packaged product Mælk og æg Weihenstephan

Rahmjoghurt Heidelbeere contains 140 kcal per 100 g. A serving, 150 g (150 g) provides about 210 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahmjoghurt Heidelbeere by Weihenstephan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2,7 gprotein
13,2 gcarbohydrates
8 gfat
210kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8 g 10 %
Saturated fat not reported
Sodium L 40 mg 2 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber not reported
Total sugars L 12,5 g
Added sugars L 12,5 g 25 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %140kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Sugars12,5 gabove the median for mælk og æg (median 12 g)
  • Fat8 gin the top quarter of mælk og æg (median 2,8 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weihenstephan
Barcode
4008452035751
Quantity
150g
Label serving
150 g
Category
Frugtyoghurt
Packaging
Plastic,pot,Cardboard,Paperboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Rahmjoghurt_, Zucker, Heidelbeeren, Glukose-Fruktose-Sirup, Heidelbeerpüree aus Heidelbeerpüreekonzentrat, Heidelbeerpüreekonzentrat, färbende Pflanzenkonzentrate (schwarze Karotte, Hibiskus), natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Mediterranean Yogurt 24 x 100g Liberté 140 3 g 14 g 7 g
Sahne-Fruchtjoghurt Kirsch frija 140 2,6 g 14,1 g 7,9 g
Sahne-Fruchtjoghurt, mild, Erdbeere frija 140 2,6 g 14,1 g 7,9 g
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Blackberry Méditerranée Yogourt Liberté 139 2,6 g 14,8 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahmjoghurt Heidelbeere?

100 g of Rahmjoghurt Heidelbeere has 140 kcal. Serving, 150 g (150 g): about 210 kcal.

How much protein is in Rahmjoghurt Heidelbeere?

Rahmjoghurt Heidelbeere contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,1 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in Rahmjoghurt Heidelbeere?

Rahmjoghurt Heidelbeere has 13,2 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahmjoghurt Heidelbeere?

Rahmjoghurt Heidelbeere contains 8 g of fat per 100 g.

How much sodium is in Rahmjoghurt Heidelbeere?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008452035751. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.