Rahkuvanukas suklaa
Packaged product Sweets og Desserter Mö
Rahkuvanukas suklaa contains 92 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 110 kcal per 100 g across 253 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,1 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of sweets og desserter (median 1,3 g)
- Sugars9,1 gbelow the median for sweets og desserter (median 9,3 g)
- Fat0,6 gin the lowest quarter of sweets og desserter (median 4,5 g)
- Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium108 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mö
- Barcode
- 6430068540158
- Quantity
- 130 g
- Category
- Ikke-mælkeprodukter desserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de coco ananas Charles & Alice | 92 | 0,6 g | 11 g | 4,9 g |
| Beleaf beleaf | 92 | 0,7 g | 17 g | 2,3 g |
| Gourmand & Végétal Délice Vanille Andros | 92 | 0,5 g | 15,9 g | 2,9 g |
| Dessert Chanvre SOON | 92 | 1 g | 15,8 g | 2,4 g |
| Açaï Bowl Picard | 92 | 1 g | 13 g | 3,6 g |
| Gourmand & Vegetal Cremoso de coco melocotón Andros | 92 | 0,4 g | 16 g | 2,9 g |
| Spécialité végétale L'Original à l'avoine 4x100g A Bicyclette | 93 | 2,4 g | 13 g | 3 g |
| Danone Dany pflanzlich Vanillegeschmack-Mandel 375g Danone | 93 | 1,2 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahkuvanukas suklaa?
100 g of Rahkuvanukas suklaa has 92 kcal.
How much protein is in Rahkuvanukas suklaa?
Rahkuvanukas suklaa contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,3 g).
How many carbs are in Rahkuvanukas suklaa?
Rahkuvanukas suklaa has 18 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahkuvanukas suklaa?
Rahkuvanukas suklaa contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Rahkuvanukas suklaa?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430068540158. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.