Rahkis toffee
Packaged product Sweets og Desserter Saare
Rahkis toffee contains 352 kcal per 100 g. A serving, 40 g (40 g) provides about 141 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,3 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars27,3 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat22,2 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat13,9 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium39 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saare
- Barcode
- 4742231002038
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Konfekturevirksomhed
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
curd 51% (cream, skim milk, yeast, rennet), toffee glaze 19% (vegetable fat (palm oil, palm kernel oil, shea oil, rapeseed oil, coconut oil), sugar, skimmed milk powder, salt, flavoring), sugar, milk protein, toffee filling 6% (glucose syrup, condensed milk with sugar, water, vegetable fat (palm oil, palm kernel oil), cream, brown sugar, milk, butter, salt, emulsifier fatty acids mono and - diglycerides, thickener pectin, sugar, natural flavoring, preservative potassium sorbate), vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeMælkGærSaltGlucosesirupSmørPalmeolieRapsfrøolieKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahkis toffee?
100 g of Rahkis toffee has 352 kcal. Serving, 40 g (40 g): about 141 kcal.
How much protein is in Rahkis toffee?
Rahkis toffee contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Rahkis toffee?
Rahkis toffee has 28,2 g of total carbohydrates per 100 g, including 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahkis toffee?
Rahkis toffee contains 22,2 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Rahkis toffee?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4742231002038. License: ODbL 1.0 (Open Food Facts). Source record dated 12. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.