Ragù Vegetale

Packaged product Andre fødevarer Biffi

Ragù Vegetale contains 282 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ragù Vegetale by Biffi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
3,5 gprotein
7,6 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 26 g 33 %
Saturated fat L 2,9 g 15 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber not reported
Total sugars L 4,3 g
Added sugars L 2,3 g 5 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 84 %282kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for andre fødevarer (median 7 g)
  • Sugars4,3 gabove the median for andre fødevarer (median 3,4 g)
  • Fat26 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.120 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biffi
Barcode
8009320037781
Quantity
190
Category
Ragù vegetale
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato sauce with soy ingredients: tomato pulp 32%, sunflower oil, carrots, onions 6%, celery, extra virgin olive oil, soy protein 5%, double tomato paste 4%, sugar, basil 0,5%, modified corn starch, natural flavors, rosemary, pepper, acidity regulator: lactic acid (vegetable), may contain traces of nuts gluten free

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieLøgOlivenolieSukkerTomat

Similar products

FoodCaloriesProteinCarbsFat
Ragù plant based Beamy 363 59 g 14 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ragù Vegetale?

100 g of Ragù Vegetale has 282 kcal.

How much protein is in Ragù Vegetale?

Ragù Vegetale contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Ragù Vegetale?

Ragù Vegetale has 7,6 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragù Vegetale?

Ragù Vegetale contains 26 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Ragù Vegetale?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009320037781. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.