Ragù vegetale
Packaged product Suppe og saucer Biffi
Ragù vegetale contains 269 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Polpa di pomodoro 34%, olio di semi di girasole, carote 6%, cipolle 6%, sedano 6%, olio extra vergine di oliva, sale, amido di mais, zucchero, amido modificato di mais, basilico 0,5%, aromi naturali, rosmarino disidratato, pepe nero, correttore di acidita: acido lattico (vegetale)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieLøgOlivenolieSaltSukker
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|---|---|---|---|---|
| Sugo Ragù di Chianina Eurospin | 167 | 12 g | 1,9 g | 12 g |
| Ragù di capriolo Salumeria Toscana | 116 | 7,2 g | 3,7 g | 8,1 g |
| Ragu di cinghiale Salumeria Toscana | 113 | 1,3 g | 3,2 g | 9 g |
| Ragù di anatra Salumeria Toscana | 97 | 8,3 g | 4,2 g | 5,2 g |
| Ragù contadino Barilla | 92 | 5,1 g | 6,8 g | 4,5 g |
| Ragu'Vegetale Pralina | 81 | 2,4 g | 4 g | 5,9 g |
| Ragu'bolognese Pralina | 80 | 5,5 g | 7 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragù vegetale?
100 g of Ragù vegetale has 269 kcal.
How much protein is in Ragù vegetale?
Ragù vegetale contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Ragù vegetale?
Ragù vegetale has 6,8 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragù vegetale?
Ragù vegetale contains 25 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Ragù vegetale?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80073116. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.