Ragù alla Bolognese
Packaged product Suppe og saucer Rummo
Ragù alla Bolognese contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 28 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sugars6,6 gabove the median for suppe og saucer (median 4 g)
- Fat5,9 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rummo
- Barcode
- 8008343299664
- Quantity
- 340 g ℮
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- en:slim-glas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomate 54 %, bœuf haché italien 19 %, porc haché italien 12 %, carottes 6 %, huile de tournesol, oignons, sel, sucre, ail, céleri 0,7%, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Indian Dipping Sauce Hy-Vee | 103 | 2,6 g | 10,3 g | 6,4 g |
| Born Senf mittelscharf Born | 103 | 5,9 g | 3,2 g | 5,9 g |
| Salsa Sauce K-Classic | 103 | 1,5 g | 22 g | 0,5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1,8 g | 12 g | 4,8 g |
| Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks | 103 | 0,8 g | 22 g | 0,7 g |
| Senf moutarde Thomy | 103 | 6,3 g | 4 g | 5,6 g |
| Rote Grütze Kühne | 103 | 0,7 g | 23 g | 0,2 g |
| Vegetarian Oyster Flavoured Sauce Lee Shun Hing | 103 | 2,6 g | 23,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragù alla Bolognese?
100 g of Ragù alla Bolognese has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Ragù alla Bolognese?
Ragù alla Bolognese contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Ragù alla Bolognese?
Ragù alla Bolognese has 7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragù alla Bolognese?
Ragù alla Bolognese contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Ragù alla Bolognese?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343299664. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.