Ragù al Cinghiale

Packaged product Suppe og saucer I Toscanacci

Ragù al Cinghiale contains 164 kcal per 100 g. A serving, 100 g (100 g) provides about 164 kcal.

Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ragù al Cinghiale by I Toscanacci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
12 gprotein
1,9 gcarbohydrates
12 gfat
164kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 12 g 15 %
Saturated fat L 3,7 g 19 %
Sodium L 472 mg 21 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 5 %Fat: 66 %164kcal / 100 g
  • Protein 29 %
  • Carbohydrates 5 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of suppe og saucer (median 1,8 g)
  • Sugars1,7 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat12 gin the top quarter of suppe og saucer (median 5,1 g)
  • Saturated fat3,7 gin the top quarter of suppe og saucer (median 1 g)
  • Sodium472 mgabove the median for suppe og saucer (median 400 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
I Toscanacci
Barcode
8022424002509
Label serving
100 g
Category
Pastasaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sugo ‘Nduja Delizie di Calabria 166 3,4 g 6,1 g 13,8 g
Sauce au Comté AOP 12 mois d'affinage Saint jean 166 6,1 g 1,7 g 15 g
Cacio E Pepe Sacla Italia 167 5 g 3,3 g 15 g
Sugo di carne chianina Selex 167 18,4 g 1,3 g 9,5 g
Ragù di Cinghiale Accademia Toscana 167 15 g 2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ragù al Cinghiale?

100 g of Ragù al Cinghiale has 164 kcal. Serving, 100 g (100 g): about 164 kcal.

Is Ragù al Cinghiale high in protein?

Ragù al Cinghiale contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).

How many carbs are in Ragù al Cinghiale?

Ragù al Cinghiale has 1,9 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragù al Cinghiale?

Ragù al Cinghiale contains 12 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Ragù al Cinghiale?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8022424002509. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.