Raffaello Heart

Packaged product Sweets og Desserter Ferrero

Raffaello Heart contains 628 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raffaello Heart by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
628kcal per 100 g
7,2 gprotein
38,3 gcarbohydrates
48,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 628 kcal
Total fat L 48,6 g 62 %
Saturated fat L 29,7 g 149 %
Sodium L 122 mg 5 %
Total carbohydrates L 38,3 g 14 %
Dietary fiber not reported
Total sugars L 33,3 g
Added sugars L 16,8 g 34 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 25 %Fat: 71 %628kcal / 100 g
  • Protein 5 %
  • Carbohydrates 25 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars33,3 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat48,6 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat29,7 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium122 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
4008400181424
Quantity
140 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokosraspel (25,5%), pflanzliche Fette (Palm, Shea), Zucker, MANDEL (8%), MAGERMILCHPULVER, SÜSSMOLKENPULVER, WEIZENMEHL, Tapiokastärke, Emulgator Lecithine (SOJA), natürliches Aroma, Backtriebmittel Natriumhydrogencarbonat, Vanillin, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerHvedemelSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raffaello Heart?

100 g of Raffaello Heart has 628 kcal.

How much protein is in Raffaello Heart?

Raffaello Heart contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Raffaello Heart?

Raffaello Heart has 38,3 g of total carbohydrates per 100 g, including 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raffaello Heart?

Raffaello Heart contains 48,6 g of fat per 100 g, of which 29,7 g is saturated (149 % of the Daily Value).

How much sodium is in Raffaello Heart?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008400181424. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.