Raclettekäse

Packaged product Mælk og æg Emmi

Raclettekäse contains 346 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclettekäse by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
25 gprotein
0,1 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,1 %Fat: 71 %346kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,1 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium800 mgin the top quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900267675
Quantity
300 g
Category
Käse in Scheiben
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schnittkäse 50 % (Milch, Kochsalz, Kulturen, Labaustauschstoff), Schnittkäse mit Paprika 25 % (Milch, Kochsalz, Paprika 0,6 %, Kulturen, Labaustauschstoff), Schnittkäse mit Pfeffer 25 % (Milch, Kochsalz, Pfeffer 1,7 %, Kulturen, Labaustauschstoff}.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Friesendamer DMK 346 25 g 0,1 g 27 g
Maasdamer DMK 346 25 g 0,1 g 27 g
Gmundner Traunstein Schärdinger Traungold Schärdinger 346 28 g 0 g 26 g
Bergbaron Käse Schärdinger 346 28 g 0 g 26 g
Raclette in Scheiben - Chili Emmi 346 25 g 0,1 g 27 g
Französische Schnittkäsezubereitung mit Kürbiskernen Roi de trefle 348 24 g 0,5 g 28 g
Gouda in Scheiben Milsani 348 24 g 0,5 g 28 g
Gouda jung in Scheiben, 48% F.i.Tr., GUTES LAND Gutes Land 348 24 g 0,1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclettekäse?

100 g of Raclettekäse has 346 kcal.

Is Raclettekäse high in protein?

Raclettekäse contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 29 % of its calories come from protein.

How many carbs are in Raclettekäse?

Raclettekäse has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclettekäse?

Raclettekäse contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Raclettekäse?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900267675. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.