Raclette
Packaged product Mælk og æg Pouce
Raclette contains 331 kcal per 100 g. A serving, 133 g, valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g) provides about 440 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,6 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for mælk og æg (median 18 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 0,8 g)
- Fat27 gabove the median for mælk og æg (median 26 g)
- Saturated fat18 gabove the median for mælk og æg (median 17 g)
- Sodium680 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710493975
- Quantity
- 0.8 kg
- Label serving
- 133 g (Valeurs nutritionnelles moyennes pour 133 g soit 1 portion)
- Category
- Oste (letfordærvelige)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache pasteurisé, ferments lactiques (LAIT), sel, coagulant microbien, conservateur : natamycine (en surface). Elaboré à partir de lait origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette nature bio Auchan | 332 | 24 g | 0,5 g | 26 g |
| Bleu d'Auvergne Auchan | 334 | 20 g | 0,5 g | 28 g |
| Raclette Assortiment Nature, 3 Poivres, Fumée Auchan | 328 | 23 g | 0,5 g | 26 g |
| Family Cheese Auchan | 328 | 19 g | 0 g | 28 g |
| Raclette Pouce | 328 | 23 g | 0,5 g | 26 g |
| Babybel FAMILIAL Bel | 328 | 20 g | 0,1 g | 27,5 g |
| Fromage à raclette Pouce | 328 | 23 g | 0,5 g | 26 g |
| Fromage au four Auchan | 327 | 20 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raclette?
100 g of Raclette has 331 kcal. Serving, 133 g, valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g): about 440 kcal.
Is Raclette high in protein?
Raclette contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 29,3 g in serving, 133 g, valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Raclette?
Raclette has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raclette?
Raclette contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Raclette?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710493975. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.