Raclette

Packaged product Mælk og æg EntreMont

Raclette contains 331 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclette by EntreMont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
22 gprotein
0,49 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 27 g 35 %
Saturated fat L 18 g 90 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,49 g 0,2 %
Dietary fiber not reported
Total sugars L 0,49 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,6 %Fat: 73 %331kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,6 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the lowest quarter of mælk og æg (median 24 g)
  • Sugars0,49 gbelow the median for mælk og æg (median 0,5 g)
  • Fat27 gbelow the median for mælk og æg (median 28 g)
  • Sodium680 mgabove the median for mælk og æg (median 640 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EntreMont
Barcode
4337256684217
Quantity
125 g
Category
Sliced oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Kuhmilch, Salz, Käsereikulturen (enthält Milch), mikrobielles Lab, Konservierungsstoff: E235 (Oberfläche)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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FoodCaloriesProteinCarbsFat
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Sandwich Scheiben mit Gouda Gutes Land 331 18,5 g 3,5 g 27 g
Raclette fumée au bois de Hêtre EntreMont 331 22 g 0,5 g 27 g
Queso fundido en Lonchas Gourmet 331 16,2 g 7 g 26,5 g
Toastinette 45 % Cheddar La Vache Qui Rit 331 19 g 3 g 27 g
Raclette sans croute Entremont 331 22 g 0,5 g 27 g
Raclette 3 poivres Casino 331 22 g 0 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclette?

100 g of Raclette has 331 kcal.

Is Raclette high in protein?

Raclette contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Raclette?

Raclette has 0,49 g of total carbohydrates per 100 g, including 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette?

Raclette contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Raclette?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256684217. License: ODbL 1.0 (Open Food Facts). Source record dated 2. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.