Raclette

Packaged product Mælk og æg Coop

Raclette contains 366 kcal per 100 g. A serving, 36 g (36 g) provides about 132 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclette by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
27 gprotein
0 gcarbohydrates
29 gfat
132kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Sodium L 560 mg 24 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %366kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of mælk og æg (median 24 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat29 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat17 gbelow the median for mælk og æg (median 18 g)
  • Sodium560 mgin the lowest quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
2100003009852
Quantity
300 g
Label serving
36 g
Category
Raclette
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raclette à la truffe L’atelier du fromager 366 23 g 1,6 g 28 g
Fromage Raclette Le Corbier Le Corbier 367 26 g 0,5 g 29 g
Fromage raclette au lait cru (30% MG) Cartry 367 22 g 1 g 30 g
Raclette gourmande Jean Perrin 367 24 g 0 g 29,6 g
Raclette Trüffel Strähl 365 26 g 0,4 g 29 g
Assortiment pour raclette Pochat Et Fils 365 25 g 1 g 29 g
Assortiment de Fromages pour Raclette Marie-Anne Cantin 368 23 g 1 g 30 g
3 fromages pour raclette Les fromagerie des pays de Savoie 368 23 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclette?

100 g of Raclette has 366 kcal. Serving, 36 g (36 g): about 132 kcal.

Is Raclette high in protein?

Raclette contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 9,7 g in serving, 36 g (36 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24 g).

How many carbs are in Raclette?

Raclette has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette?

Raclette contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Raclette?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2100003009852. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.