Quinoa Integral et rouge
Packaged product Korn og pastaprodukter Sos
Quinoa Integral et rouge contains 353 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 10,1 g | 36 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gbelow the median for korn og pastaprodukter (median 13 g)
- Fiber10,1 gin the top quarter of korn og pastaprodukter (median 7 g)
- Sugars1,3 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat5,6 gbelow the median for korn og pastaprodukter (median 5,8 g)
- Saturated fat0,7 gabove the median for korn og pastaprodukter (median 0,66 g)
- Sodium4 mgbelow the median for korn og pastaprodukter (median 5 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sos
- Barcode
- 8410184030625
- Category
- Quinoaworld. kgm
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Quinoa Integral (90 %) yQuinoa Roja (10 No contiene gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa d'Anjou quinoa d'Anjou | 353 | 13,4 g | 57,8 g | 6,9 g |
| Quinoa trojkolorowa Batom | 353 | 14 g | 57 g | 6,1 g |
| Quinoa Bio + Vegan Edeka | 353 | 14 g | 57 g | 6,1 g |
| Cereali e quinoa Campo Largo | 353 | 10 g | 67 g | 3,8 g |
| Reis-fit Quinoa reis-fit | 353 | 14 g | 57 g | 6,1 g |
| Quinoa tricolore Il Viaggiator Goloso | 353 | 14 g | 57 g | 6,1 g |
| Organic Tricolour Quinoa Prozis | 353 | 14 g | 57 g | 6,1 g |
| Quinoa d'Anjou Carrefour | 353 | 15 g | 56 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa Integral et rouge?
100 g of Quinoa Integral et rouge has 353 kcal.
Is Quinoa Integral et rouge high in protein?
Quinoa Integral et rouge contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 13 g).
How many carbs are in Quinoa Integral et rouge?
Quinoa Integral et rouge has 58 g of total carbohydrates per 100 g, including 10,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa Integral et rouge?
Quinoa Integral et rouge contains 5,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Quinoa Integral et rouge?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410184030625. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.