Quinoa cranberries
Packaged product Korn og pastaprodukter Geant
Quinoa cranberries contains 178 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber3,6 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars7,8 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat7,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium320 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Geant
- Barcode
- 3329710002584
- Quantity
- 200 g
- Category
- Korn og pastaprodukter
Ingredients
SALADE À DE ingrédients 37 colza concombre 7%, (agent ffenrobagez jus persï!ìalii consarvateur:z sorbate doux. Traces eventuelles dedait, "crustacés;9poisSons, , cérerï, moutarde, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant couscous Dunnes | 178 | 7,2 g | 38 g | 1 g |
| Découpe de poulet graine de lin Maître coq | 178 | 17 g | 0,2 g | 12,1 g |
| Piri piri trukey and quinoa wrap Inspired | 178 | 10 g | 21 g | 5,5 g |
| Fusilli Pasta Jack's | 178 | 6,5 g | 33 g | 1,7 g |
| Yellow Noodle LG | 178 | 5,3 g | 32,8 g | 2,9 g |
| Mozzarella and Pesto Pasta Smith’s Family Kitchen | 178 | 5,9 g | 18,1 g | 8,6 g |
| Chilli Noodles Morrisons | 178 | 5 g | 30,9 g | 3,2 g |
| Banoffee Overnight Oats Fuelhub | 178 | 12 g | 25 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa cranberries?
100 g of Quinoa cranberries has 178 kcal.
How much protein is in Quinoa cranberries?
Quinoa cranberries contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Quinoa cranberries?
Quinoa cranberries has 22 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa cranberries?
Quinoa cranberries contains 7,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Quinoa cranberries?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329710002584. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.