Quick rice Indian curry
Packaged product Korn og pastaprodukter Knorr
Quick rice Indian curry contains 115 kcal per 100 g. A serving, 287 g (287 g) provides about 330 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Sugars1,2 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Fat2,6 gabove the median for korn og pastaprodukter (median 2,5 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,32 g)
- Sodium252 mgbelow the median for korn og pastaprodukter (median 440 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
rice 71% palm oil glucose syrup potato starch curry etc,, see photo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz 3 delicias Congelados de Navarra | 115 | 5,3 g | 18 g | 2 g |
| Arroz 3 delicias Unide | 115 | 4 g | 20,6 g | 1,6 g |
| Bulgur Gericht mexikanisch Knorr | 115 | 3,1 g | 14 g | 4,7 g |
| Honey garlic shrimp Scott & Jon’s | 115 | 7,1 g | 19,4 g | 1,5 g |
| Pokebowl Intermarché | 115 | 4,6 g | 17 g | 3 g |
| Tofu à la Sichuanaise Seazon | 116 | 4,9 g | 17,9 g | 2,6 g |
| Crevettes sauvages marinees sauce soja riz basmati au curry Delhaize | 116 | 3,9 g | 12 g | 5,8 g |
| Toupargel Blanquette de Volaille/Riz 300 g Surgelé Toupargel | 116 | 5,8 g | 16 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quick rice Indian curry?
100 g of Quick rice Indian curry has 115 kcal. Serving, 287 g (287 g): about 330 kcal.
How much protein is in Quick rice Indian curry?
Quick rice Indian curry contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,9 g in serving, 287 g (287 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Quick rice Indian curry?
Quick rice Indian curry has 20 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quick rice Indian curry?
Quick rice Indian curry contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Quick rice Indian curry?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100371923. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.