Queso
Packaged product Andre fødevarer On The Border
Queso contains 132 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 794 mg | 35 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars2,9 gbelow the median for andre fødevarer (median 3,5 g)
- Fat8,8 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sodium794 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- On The Border
- Barcode
- 0781138809467
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, aged cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, canola oil, jalapeño peppers, whey, sodium phosphate, maltodextrin, salt, vinegar, lactic acid, sodium alginate, sorbic acid, sodium citrate, natural flavor, annatto extract, oleoresin paprika, yeast extract, disodium inosinate, disodium guanylate, mono and diglycerides, soy lecithin, milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltRapsfrøolieEddikeGær
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Smokey BBQ No. 5 LilliesQ | 132 | 0 g | 32,4 g | 0 g |
| Lemon Dill Cod The Bounty Kitchen | 132 | 8,8 g | 12,4 g | 5,3 g |
| Crusted Wild Hake 5 Minute Gourmet | 132 | 7,9 g | 11,2 g | 6,2 g |
| Amish Farmhouse Hot And Spicy Amish Farmhouse | 132 | 0 g | 29,4 g | 0 g |
| Salsa Con Queso Medium Casa Mamita | 132 | 2,9 g | 11,8 g | 8,8 g |
| Hibachi Prime Rib Clean Eatz KITCHEN | 132 | 9,4 g | 15 g | 3,8 g |
| Queso H-E-B | 132 | 2,9 g | 8,8 g | 8,8 g |
| Curry de poulet aux épinards Seazon | 132 | 8,5 g | 12 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso?
100 g of Queso has 132 kcal.
How much protein is in Queso?
Queso contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Queso?
Queso has 8,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso?
Queso contains 8,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Queso?
100 g contains 794 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0781138809467. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.